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The category of cosmetic butters represents a fundamental group of lipid components used in the production of natural cosmetics. These are solid vegetable fats obtained by pressing or extracting the seeds, nuts and fruits of various tropical plants. In cosmetics they are used for their excellent nourishing, emollient and protective properties, thanks to which they help maintain a healthy skin barrier, hydration and skin elasticity.
Vegetable butters such as shea, cocoa, avocado, murumuru, tucuma and mango form the basis of the oil phase in creams, body lotions, balms or massage products. They soften, protect and give products a creamy consistency and a luxurious feel during application. In addition to their physical function, they also contribute biologically active components – natural antioxidants, phytosterols and vitamins, which support regeneration and a healthy appearance of the skin.
The butters available on Handymade.sk come from high-quality plant sources, are suitable for professional as well as home cosmetic production and can be combined with vegetable oils, waxes or essential oils. Thanks to their pure origin, stability and wide range of uses, they rank among the most popular raw materials in the creation of natural cosmetics.
If you want to learn more about the properties, composition and selection of individual types, we recommend the article on our blog Vegetable butters in cosmetics.
You can find other basic raw materials and supplementary ingredients for cosmetic production in the category Basic raw materials.
Butter with a high content of unsaturated fatty acids and vitamins A, E and F, suitable for all skin types including sensitive skin. Nourishes dry skin, supports regeneration and improves its elasticity. More detailed information can be found in the product Shea butter.
Natural butter from cocoa beans with a characteristic aroma, ideal for the production of body butters, balms and creams for dry skin. Provides nourishment to the skin, leaves it smooth and protected against moisture loss. More about its use can be found in the product Cocoa butter.
Butter with a soft consistency and a high content of natural lipids, ideal for dry, mature or sensitive skin. Regenerates, softens and supports skin elasticity. More information can be found in the product Avocado butter.
Exotic Amazonian butter with a light texture, suitable for hair care cosmetics as well as body products. Improves elasticity, leaves a silky film and increases the hydration of skin and hair. More about possible uses can be found in the product Murumuru butter.
Butter with a high content of fatty acids and provitamin A, which brings a denser texture to balms and creams. Provides a velvety feel, nourishment and helps to firm dry or mature skin. More information can be found in the product Tucuma butter.
Light, non-greasy butter suitable for all skin types, especially for summer formulations and body milks. Softens, regenerates and is quickly absorbed without an oily film. More information can be found in the product Mango butter.
Butters serve as natural emollients that soften and condition the skin, protect it from drying out and form the basis for nourishing creams, balms, body butters and massage products.
Unrefined butters retain their original aroma, colour and content of bioactive substances. Refined butters are purer, lighter and odourless. Deodorized butters are specially processed so that they lose their natural smell while maintaining their nutritional properties. They are ideal for products where the natural aroma could be disturbing – for example in creams where fragrances or essential oils are used.
Butters with a higher melting point help to reinforce the structure, stabilize viscosity and increase the creaminess of the product. In combination with oils they create a rich but well spreadable texture.
Yes, especially shea, cocoa and avocado butter are suitable also for delicate children’s skin. They do not contain irritating substances and provide natural protection against moisture loss.
Store butters in closed containers, away from sources of heat and direct sunlight. The optimal storage temperature is 15–25 °C, or in the refrigerator for longer storage.
